Ground Spices & Whole Spices -
The term "spices" refers to plants or parts thereof (possibly dried) that are used to enhance the flavor or taste of food. They may be either bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. They are well known as appetizers or preservatives and many of them have rich medicinal properties. Spices and herbs are good not only for our taste buds but also for our health, providing calcium, iron, vitamin B, vitamin C, carotene and other antioxidants.

Some of the commonly used spices, which may be available in their raw form or may be ground into powders are as follows:
Aniseed Black pepper Cloves Cinnamon Cumin Seeds Red Chilies Cumin seeds Turmeric Coriander Seeds Mango Powder Garam Masala Fennel Seeds Fenugreek Seeds (Methi) Ajwain Seeds Black Cardamom Tamarind Cinnamon Bay Leaves Mustard Seeds Salt	Request A Quote Request A Quote